Billing, kitchen, stock, guests and GST — built for Indian restaurants, from a single counter to a chain with a central kitchen.
No feature gating, no per-module pricing. Every restaurant gets the whole product.
Menu grid, portions, add-ons, split payments, GST-correct bills, and KOT slips routed per kitchen station.
Section-wise floor plan, live table status, covers, merge and transfer, running totals per table.
Tickets by station with live timers, bump-to-advance, and stock-out toggles the floor sees instantly.
Swiggy and Zomato orders in the same queue as dine-in, with menu push and one-tap stock-out.
Recipe-level costing, automatic deduction on every sale, re-order alerts, wastage and variance.
Purchase orders, goods-received notes, vendor rate history and e-way bill generation.
Guest book, tiers and points, feedback capture, SMS and WhatsApp campaigns that tie back to revenue.
Item-wise, channel-wise, hourly, staff and tax reporting — including commission netted off aggregator sales.
A QR menu per table. Guests order and pay from their own phone; it lands on the POS and the kitchen screen.
Consecutive invoice series, credit notes, a separate non-GST internal register, and GSTR-1 summaries.
Central kitchen indents, inter-outlet transfers, and one dashboard across every location.
Owner, manager, cashier, captain, kitchen and accounts — each sees exactly what their job needs.
One price. Every module, unlimited staff logins, unlimited bills, and support in English, Hindi and Kannada.
| Licence | ₹5,600 |
| GST @ 18% | ₹1,008 |
| Total payable | ₹6,608 |
Yes. Send an export or a photo of the menu card and onboarding builds it, including variants, add-ons and recipe links. Typical turnaround is two working days.
Billing and KOT keep running on the local machine and sync when the line returns. Aggregator orders queue until reconnection.
Yes. One consecutive series per outlet, never reused and never renumbered. Reversals are credit notes, and there is a separate non-GST register for staff meals and comps so those never touch your sales figures.
Roles are granular. A cashier bills but cannot see margins, a chef sees only the kitchen screen, accounts sees the tax register but not the POS, and the owner sees everything.
₹5,600 + GST for that outlet. The central-kitchen module and cross-outlet reporting come free once you have more than one.
Full export of bills, menu, stock and guests in CSV at any time, from Settings. No lock-in and no exit fee.